gluten, definition of

The living place or "home" of a particular organism or biological community.

• Food toxicity and how it effects you
  Foods we eat can contain health risks by toxic environment contamination where they are grown or processed. This article discusses the various issues around food toxicity and how to minimize health effects.

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Energy obtained from sources that are essentially inexhaustible, unlike, for example, the fossil fuels, of which there is a finite supply. Renewable sources of energy include wood, waste, geothermal, wind, photovoltaic, and solar thermal energy.

• Food toxicity and how it effects you
  Foods we eat can contain health risks by toxic environment contamination where they are grown or processed. This article discusses the various issues around food toxicity and how to minimize health effects.

• Try these vegan and gluten-free teas from Oteas
  Whether enjoying earl grey for tea time or serving chai during book club, the vast array of teas in the world is intriguing and ever changing. For those who enjoy a regular or even infrequent spot of tea should also pay attention to the quality of the...
• Study shows meal kits are more sustainable than grocery shopping
  Meal kit delivery companies eliminate the weekly rush to the grocery store, making meal preparation easier than ever, but are they good for the environment? While some may dismiss these services as being wasteful, a new study reveals that they are actually...
• New online grocery store sells quality goods for just $3
  Whether you’re shopping for a facial cleanser, gluten-free brownie mix, or bowls and mugs for your kitchen, everything you seek can be obtained at incredible low prices through Brandless...
• HOW TO: Make an easy and delicious Thanksgiving pumpkin pudding pie
  The fall-festive pumpkin pudding pie is an easy make-ahead dessert that’s sure to please any Thanksgiving crowd. With four melt-in-your-mouth layers, this scrumptious treat looks great whether served in a regular pan or in glass parfait cups. We’ve...
• Flour power DIY: use a coffee grinder to make gluten-free flours at home
  As I'm writing this, I'm stuffing a delicious piece of toast into my face and crunching on it rather happily. That might not seem like a big deal for most people, but for those of us who have to adhere to a gluten-free (GF) diet, a gorgeous piece of toast
• 7 Gluten-free Flours and How You Can Use Them
  There are many reasons why you may need or want to switch to a gluten-free diet, but like any diet that is a little outside of the mainstream, going gluten free comes at a price: both literally and in terms of the options available to you...
• 6 Super Common Food Additives That You Should Avoid
  It’s difficult for even the most dedicated person to make all of the daily meals from scratch and that often means relying on store-bought foods for condiments and other must-have kitchen items...
• HOW TO: Make Delicious Gluten-Free Vegan Gingerbread for the Holidays
  The holiday season is not complete without a warm, spicy-sweet plate full of gingerbread cookies. To make sure you satisfy everyone’s wish list, follow this simple recipe to make vegan, gluten-free cookies. Happy baking! READ MORE > Permalink...
• DIY: Scrumptious Vegan And Gluten-Free Pumpkin Doughnut Recipe!
  It's officially Fall, and no matter where you live, everything's coming up pumpkin. Most of the food and treats you'll find isn't really pumpkin at all: it's stuffed full of sugar, fat, and fake pumpkin flavoring. Why settle for faux pumpkin treats when...
• 10 Vegan Halloween Treats to Make for a Spooktacular Soiree
  3-Ingredient Apple Bites Angela Liddon, the gorgeous genius who publishes the Oh She Glows vegan recipe and lifestyle blog, has created a healthy Halloween appetizer that's as fun for adults as it is for kids...

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A Gluten Free Diet is a diet which has had all gluten removed from it.

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Gluten Intolerance (or Gluten Sensitivity) is a spectrum of disorders, including coeliac disease and wheat allergy, in which gluten has an adverse effect on the body. It can be defined as a non-allergic and non-autoimmune condition in which the consumption of gluten can lead to symptoms similar to those observed in Coeliac Disease or wheat allergy (other conditions which fall under the gluten-related disorders spectrum).

Research as to the exact mechanism in play is still ongoing and how it fits in with other food disorders.

• Food toxicity and how it effects you
  Foods we eat can contain health risks by toxic environment contamination where they are grown or processed. This article discusses the various issues around food toxicity and how to minimize health effects.

Related Tags: gluten, diet, wheat