The Washington Post has taken a modest statistical decline in select minerals and inflated it into a planetary health crisis. That is not balanced reporting. Their readers deserve better.
...a disservice to the San Francisco Chronicle’s readers, misrepresenting the true state of Cabernet production and its prospects in an attempt to advance the false narrative that climate change is dooming the world, one...
Climate-related disaster deaths have declined 97.5% over the century (1920-2025). Richer, smarter, and more resilient societies reduce disaster deaths. This swamps any potential climate signal.
But this might result in less food.
Chasing Chinese EVs is ideological nonsense; building the world’s biggest fertilizer industry should be Canada’s number one priority.
Weather hasn’t become more extreme in cocoa growing regions and production and yields remain high. Accordingly, Euro News has done their Easter-candy loving audience a disservice by blaming the increased price of chocolate...
The Climate Central study has been around for a few of weeks, meaning it was hardly breaking news. WTAE’s audience would have been better served by the outlet and Szwed had they taken the time to see if its research had...
Farmers and Miners could be next.
Facing rising electricity costs and repeated outages, WA's biggest dairy farm is investing $650,000 in a hybrid solar and battery system to keep irrigation running and milk flowing as the number of dairy farms in the state...
"... by the end of the century, there may not be enough suitable areas for cows, sheep, and goats to graze ..."
A bill has been introduced which could drive up US food prices, for the benefit of EU greens.
World cereal outputs have hit yet another record high, giving the lie to the climate scamsters’ constant misinformation:
The Cool Down doesn’t seem to understand what farmers throughout time have known: weather is fickle, with floods and droughts all too common. Nothing has changed in this regard. A single bad harvest is not evidence of climate...
“If a billion people stop eating meat, I tell you, it has a big impact. Not only does it have a big impact on the current food system, but it will also inspire innovation of food systems,” Jim Hagemann Snabe, chairman...
In 2026, grocery aisles will reflect “back-to-basics” eating and a “return to real” when it comes to meat and dairy.
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