alice waters, Tag

Imagine a world in which schoolchildren eat organic, locally sourced lunches rich with fruits and vegetables — some of them heirloom varietals, some of them grown on the school grounds...

Teaching city kids about sustainable farming can be tricky. After all, in a bustling metropolis like New York, it’s easy to see why some youngsters think apples originate in bins at their local bodega. Famed foodie...