Michael Jantzen's pavilion proposal is designed as a tourist attraction for the California Department of Food and Agriculture. Its design is intended to sustainably celebrate the great diversity, and the future of food production...
The Dutch Embassy in Finland aksed Helsinki-based architect Willem Heeffer to give them a creative workshop. Hosted by the Kulttuurisauna, an independent institution of architecture and urbanism, Heeffer wanted to give the...
It took 90,000 Cadbury Dairy Milk pebbles and five people working for 100 hours to make a giant chocolate castle on Brighton beach in the UK. Cadbury decided to celebrate the August bank holiday by building by hand a chocolate...
This amazing edible Eathouse is a literal take on urban agriculture by Stuurlui Stedenbouw and Atelier GRAS!. Spotted over at Plataforma Arquitectura, the locally-grown garden home is bursting forth with green walls bearing...
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