Many of us will be firing up our grills this weekend for some well-deserved barbecue time. After all, barbecuing is one of America's greatest pastimes, but it certainly isn't one of our most environmentally friendly. Whether...
Marinated Halved Zucchini and Summer Squash - Sesame/Soy Sauce/Garlic/Ginger Corn on the Cob in its own Husk with Garlic Butter Tandoori Veggie Kebabs (squash or zucchini, cherry or grape tomatoes, red onion squares, tofu)...
1. Dutch Oven Paella Try cooking up this savory Spanish style dish over a campfire to achieve the authentic crispy bottom layer! Ingredients: 4-6 chicken thighs 4 sausages, sliced Olive oil 1/2 onion 2 cloves garlic 2...
Eggplants are bountiful at this time of year, but after a couple of batches of babaganough and a big dish of ratatouille, it's easy to get stuck in a rut just roasting them...
World Cup fever is in the air - but in Santiago, Chile it’s literally polluting the skies. The governor of Santiago recently put a call out to citizens not to light their barbecues during World Cup soccer games because...
Many of us will be firing up our grills this weekend for some well-deserved barbecue time. After all, barbecuing is one of America’s greatest past times, but it certainly isn’t one of our most environmentally...
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