meat alternatives, Tag

3D-printed foods are a growing component of the additive manufacturing industry. Within this realm, 3D-printed meat is gaining speed. Like other 3D-printed objects, edible material is extruded in layers to produce a variety...

Is that smell coming from Beyond Meat a delicious charbroiled faux burger? More likely, alas, it’s cash “being incinerated at a troubling rate,” as Motley Fool put it...

For years, my ex-boyfriend mocked my vegan diet, calling it “beets and sawdust.” Turns out, he was onto something. NoA Biosciences has found a way to turn sawdust and wood residue into burgers.[...]

Current meat and dairy production practices are resource consumptive and unsustainable. We’re teetering on the tipping point for what the planet can handle. The Good Food Institute (GFI) is a nonprofit organization with...

Prime Roots is upending the food landscape with mushrooms as another protein source. On February 14, the startup will unveil its meatless, non-GMO “bacon” to entice all food-lovers. The one-day-only, limited release will...

Those who love the plant-based Beyond Burgers can now rejoice — Costco, a chain of warehouse club stores, is now selling them in bulk at select locations...

A new report claims that artificial but sustainable meats will take over the meat market by 2040. The study, conducted by global firm AT Kearney, contends that alternative meats will constitute 60 percent of the global meat...

The company behind the Impossible Burger is having trouble meeting a growing demand for its product. On the heels of a new partnership with Burger King, Impossible Foods announced that it has had difficulties producing enough...

Companies around the world have been working on alternatives to replace meat products, and a new cell-based meat promises to be a viable substitute for seafood...

Scientists and environmentalists are always looking for ways to make meat consumption more environmentally friendly, but lab-grown meat may not be the solution...

The Consumer Electronics Show (CES) 2019 is in full swing in Las Vegas. While smart home technology, televisions and wearable tech takes center stage, many surprising innovations are grabbing media attention. Take, for instance,...

Plant-based meat substitutes or meat grown in a laboratory — think the Impossible Burger or the Beyond Burger — won't be able to be marketed as meat under new legislation recently approved by Missouri lawmakers in a...

Mushrooms are not a common crop in Syria. With government blockades creating food shortages, however, Syrians in embattled rebel strongholds like Douma are increasingly turning to mushrooms as a substitute for meat. As years...

From imagining meatball alternatives to designing a table that will charge your cell phone, IKEA's new innovation lab investigates the future of urban living...

Impossible Foods is an up-and-comer in the field of sustainable, plant-based replacements for ubiquitous - and quite non-sustainable - meat and dairy products...