new york times magazine, Tag

When we consider the field of engineering, the images that come to mind run the gamut from airplanes to bridges to 3D printers. Yet we rarely think about how the processed food we consume has been designed with the same amount...

Someone, I can’t recall who, sent me a link to this over a week ago before Fakegate exploded. I’ve had it open in my browser since. Published in 1951, it seems prescient as we look at the global warming affair...

Read the rest of Kevin Van Aelst Photographs Ordinary Objects in an Extraordinary Wayhttp://www.inhabitat.com/wp-admin/ohttp://www.inhabitat.com/wp-admin/options-general.php?page=better_feedptions-general.php?page=better_feed...