The American chestnut was all but destroyed by fungal blight and logged as settlements spread west when the United States was settled by Europeans. But lately, it's making a comeback. Endangered for years, the American chestnut...
Switching to a plant-based diet is a lifestyle change that requires a lot of meal prep and planning. In a world of convenient, pre-packaged food, stocking your pantry with healthy, plant-based products isn’t easy. It takes...
If there are any trees in your area, you may have noticed that a couple of major changes come over them at the end of summer and the beginning of autumn...
We're still enjoying the best of apple season, and there's no better way to enjoy their crisp deliciousness than by taking a big bite out of a caramel apple...
If you've ever had a surplus of produce from your garden and didn't know what to do with it, or wished that someone nearby had some berries you could trade your zucchini for, you're in luck. RipeNear.Me is a new website...
MATERIALS: For the packaging: A glass jar (we used a stout artichoke jar but you can use any jar you like) A rubber band A square of recycled fabric or tissue paper that will fit over the lid A ribbon (we used one that...
Orange and Cranberry Scones, via The Food Network This gorgeous breakfast treat is as lovely drizzled with honey as it is slathered in Earth Balance. Ingredients: 4 cups plus 1/4 cup all-purpose flour 1/4 cup sugar, plus...
If there are any trees in your area, you may have noticed that a couple of major changes come over them at the end of summer and the beginning of autumn...
The Netherlands is the perfect place to harvest wind power due to its flat landscape and strong breezes. To take advantage of this resource, Dutch Design Academy of Eindhoven student Dave Hakkens created Wind Oil –...
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