plant-based food, Tag

Whether you’ve dedicated yourself to meatless Mondays or sustain a diet of completely plant-based foods, Future Farm has options to add to your meal planning.[...]

Startups that produce lab-grown meat and meat substitutes are gaining traction and raising cash in global markets, mirroring a surge of support food tech companies are seeing in the United States...

Milk alternatives have become a booming industry. More and more people are choosing plant-based milk alternatives because they can be healthier. These options are also cruelty-free and better for the planet. Plus, in these...

Amidst the growing awareness about our planet’s climate crisis, there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious consumers, in turn,...

Impossible Foods has unveiled its newest meatless product, Impossible Pork. The Silicon Valley-based company continues to break ground since launching the Impossible Burger in 2016 to help minimize the use of animals as a...

Switching to a plant-based diet is a lifestyle change that requires a lot of meal prep and planning. In a world of convenient, pre-packaged food, stocking your pantry with healthy, plant-based products isn’t easy. It takes...

If you have been looking for the ideal diet for your own personal health that also benefits the planet, a scientific research team from the University of London may have the perfect answer — the “Planetary Health” diet...

Plant-based meat substitutes or meat grown in a laboratory — think the Impossible Burger or the Beyond Burger — won't be able to be marketed as meat under new legislation recently approved by Missouri lawmakers in a...

When you're hunting for tasty vegan eats, TGI Friday's probably doesn't top your list. But the American restaurant chain will start offering Beyond Meat's plant-based, vegan Beyond Burger in over 465 stores starting in January....

Is it too late for us to avert disastrous impacts of global warming? Maybe not, thanks to megatrends changing the way humans live on a global scale. The Guardian's environment editor Damian Carrington laid out trends that...

A group appointed by the U.S. government tried to destroy a Silicon Valley start-up after concluding that the plant-based food company was "a crisis and major threat to the future" of the $5.5-bn-a-year egg industry in the...