shrimp, Tag

Traditionally, biofuels have a bad reputation for eating up precious land and water resources and pilfering food from the world's hungry. But a groundbreaking new bioenergy pilot plant at Masdar City, Abu Dhabi's growing...

The vaquita is the rarest, smallest and most endangered cetacean in the world. It's estimated that fewer than 100 of the small porpoises remain in their wild habitat in Mexico's northern Gulf of California. To make matters...

Marine conservation group Oceana has uncovered a nationwide shrimp scandal that has seafood lovers feeling queasy. Using DNA testing, the group examined 143 shrimp dishes from stores and restaurants across America, finding...

Bioremediation can refer to the use of microbes, fungi (mycoremediation) or plants (phytoremediation) that have the ability to remove pollutants from the environment...

Thanks to a team of Harvard scientists, being called a "shrimp" will no longer amount to an insult. The University's Wyss Institute for Biologically Inspired Engineering isolated chitin in the arthropod's exoskeleton to make...

Americans love to eat seafood. In fact, seafood consumption in the United States has grown 50 percent in the last 50 years, with shrimp, tuna and salmon topping the list as most popular choices. What many people may not know,...

The human appetite for fish has caused a great deal of trouble for the well-being of the world's oceans. A single animal on your dinner plate can translate into hundreds of pounds of "by-catch" - organisms thrown back after...

I mean I am not surprised, that oil had to go some place, and in shrimp and crabs seems like a logical place for it to end up, I have no idea if 193 ppm (parts per million) of oil is “safe” but I do know its not...

Here's an incredibly simple dish that won't heat up your kitchen, is easy on the budget, and prepares in under 30 minutes.