aquaculture, Tag

In 2020, there was a record 214 million tonnes of production from both wild catches and aquaculture

Every year around seven million tons of seashells are tossed out from aquaculture and fishing industries. Although shells are a natural material, when they are stacked in discard piles, they emit odors and are unpleasant...

While the news often mentions the terrible things in the sea, such as gyres of plastic and other trash, the oceans also hold an extremely valuable resource: seaweed...

A new study by an international group of scientists denounces the up-and-coming octopus farming industry as both detrimental to fragile marine ecosystems and unethical given their high intelligence...

The Demak District on Indonesia’s most populous island of Java is four years into a five-year plan to restore its disappearing and degraded shoreline...

Nonprofit Nile Valley Aquaponics is raising fish in a Kansas City food desert—and they’re creating jobs, providing healthy food and promoting sustainable urban farming in the process...

Farmed seafood, wild-caught fish, or livestock: which one is the most environmentally costly to produce? A University of Washington-led study probed that question by scrutinizing 148 life-cycle assessments for animal protein...

Farmed salmon are "three times more likely to be partially deaf" than wild salmon, according to the University of Melbourne's Pursuit publication. Roughly every second farmed salmon that humans consume has lost a great deal...

C.F. Møller Landscape’s competition-winning vision applies a radical transformation to the existing site that currently acts as a barrier between the waterfront and harbor. The landscape architects reconnect the urban...

The world's first research facility to grow both food and fuel has opened in the United Arab Emirates. Located on a 2-hectacre site in Abu Dhabi, the desert facility uses coastal seawater irritation to raise fish and shrimp...

Gardeners and farmers who live in colder climates are well aware of the limitations posed by a short growing season. These challenges often yield outstanding innovative practices, such as those used by Growing Power in Milwaukee,...

Today, environmental activists across the US are cringing at the FDA's announcement that a variety of genetically engineered salmon is fit for human consumption...

Today, environmental activists across the US are cringing at the FDA's announcement that a variety of genetically engineered salmon is fit for human consumption...

The Buckminster Fuller Institute just crowned the non-profit GreenWave winner of the 2015 Fuller Challenge for presenting this year’s most pioneering solution for addressing “humanity’s most pressing problems.” GreenWave...

A fish farm with a footprint about the size of Central Park could be coming to Pacific waters just off the coast from San Diego. A project put forward by a partnership between Hubbs-SeaWorld Research Institute and a private...