food crisis, Tag

According to the United Nations, net zero policies will make food production companies uninvestable, unless they follow net zero food rules.

As the impact of the interruption of Russian fertiliser sales and Ukrainian grain supplies approaches, climate alarmists are mounting a campaign to claim the coming food price spike as a "climate crisis".

Officials have declared the first official famine in six years - in South Sudan. And it is entirely manmade. The United Nations and South Sudanese government said 100,000 people are already suffering, and one million more...

A new study found that the world has lost a third of its food-producing land in the last four decades. Erosion and pollution are two of the biggest reasons that we’re losing fertile soil, and it’s happening at a rate...

A few years ago, Sir John Beddington, the UK government’s chief scientific advisor stated that with the world’s population growing, food supplies diminishing, and water supplies becoming more scarce, all of these...

The Bill and Melinda Gates Foundation supports work in education and global development to a degree that few other foundations can claim – and now it’s even taking on the problem of global agriculture production...

Help save the planet, the animals and improve your health with your choice of dinner tonight. Join the Meatless Monday movement (if you haven’t already) and start to reap the benefits of a plant-based diet. Try this...

Today we will be touring a farm of the future that employs the state-of-the-art farming methods that have been developed over decades of effort by growers, academic researchers, extension agents, and technology companies...

Priscilla Magnusen, raw food expert and teacher shares some valuable information with us about going raw.

In her recent TED Talk, Carolyn Steel takes a look at the history of food production and asks an important question: What would a modern city look like if it were centered around food? Read more of this story »

As Thanksgiving approaches, we tend to focus more on what we have to be grateful for.  We have a bountiful food supply, symbolized at this time of year by horns of plenty, Turkey Day feasts at our tables and in trade magazines...

    I knew little about Foreign Animal Disease (FAD) when I walked into a Wisconsin Department of Agriculture (DATCP) talk on the subject Nov. 3 at the Microbial Sciences Center on the UW-Madison campus.  Here is a description...

My bookshelves creak with the weight of my amassed food preservation resource collection.  As we grow over 70 percent of our food needs on our Wisconsin farm and B&B, Inn Serendipity, the how-to behind stocking up has...