“Offer low-emission menu choices, including plant-based and locally sourced options. If meat is offered, prioritize lower-emission meats such as chicken,” the guidance states.
Food freedom should mean open markets, farmer rights and ensuring this absolutely vital part of supporting humanity remains in the hands of many, not a few.
Savory warns that failing to adopt better land management practices, including the strategic use of livestock, poses a significant threat to the planet's ecosystems and humanity's survival.
Trenberth is not alone in thinking that methane’s effects have been overstated. According to climate researcher David Frame, the effect would be negligible if there was a drastic reduction in meat and dairy consumption...
From NOT A LOT OF PEOPLE KNOW THAT By Paul Homewood Maybe Monbiot should pay attention to what the real experts are saying:
HT/ NOT A LOT OF PEOPLE KNOW THAT
The post Eating less meat won’t ‘save the planet’ first appeared on Watts Up With That?.
…switch out of farming altogether to produce protein-rich foods which we can do through Precision fermentation
If the Davos crowd of the World Economic Forum were looking for a better global environment on which to enact their central planning vision of a Great Reset, it would be hard to imagine a more conducive chaotic time than...
Much like in the Netherlands, Justin Trudeau is bringing in a nitrogen emissions cap that will absolutely decimate Canadian farming.
Recent studies have found that using seaweed to feed livestock could significantly reduce the amount of methane cows produce. One of the weeds that has been fronted for this purpose is the red seaweed Asparagopsis taxiformis. The...
The Netherlands has too much manure. So the Dutch government announced a 25 billion euro plan to greatly reduce the country’s livestock.[...]
“Good news is the natural feedback is still not that strong. But without substantial mitigation actions, we will lose the opportunity to control methane as we will have no solution with the natural feedback once it’s...
If the climate becomes drier, farmers in some parts of SA's Eyre Peninsula could find it harder to make a living. But they're already adapting to an uncertain future of climate change and dwindling townships.
The country's biggest free-range meat chicken farm has slashed its power bill after installing one of agriculture's most extensive solar and battery systems.
New technologies will be prioritised in a bid to reduce Australia's greenhouse emissions, the Energy Minister says, but environmentalists say the move is simply delaying real action.
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