produce, Tag

Food is central to our survival. However, with more than 50% of people living in cities, our immediate connection to food is dwindling as a species. Without immediate access to fresh food, much of the produce we eat in the...

How often do you think about where your food is sourced from? Chances are, not all that much. However, sustainable food sourcing is becoming increasingly important. Like other products we consume, the foods we eat also have...

The coveted black watermelons are available in the US and are on sale in the Bay Area of California. The black seedless watermelon is treasured in Japan where it is auctioned in an annual event that sees prices hit the roof....

If you’ve always considered the humble radish as a garnish, an afterthought or a minor player in salads, these radish recipes may surprise you. Late winter to spring is the best time for this vegetable. Here are a few things...

If you’ve ever wished you could have a taste of your summer garden in the dead of winter, bought a little too much at the farmers market because it was all so beautiful or took advantage of that amazing bargain at the grocery...

A recent study published in the journal Environmental Research has revealed that microplastics are absorbed in the fruits and vegetables we consume. According to the study, scientists have discovered that some of the most...

Farm-to-table is a practice that includes collecting food as close to the source as possible, therefore ensuring the greatest amount of nutrients and best quality...

Nearly every reference to healthy eating will list fresh fruits and vegetables at the top of the must-eat list. That’s no surprise, considering that together, they can provide nearly every vitamin and mineral a body needs....

It’s no secret that artificial intelligence is trending worldwide, which is why it is also a prominent component of CES 2019. But as interest in futuristic tech grows, so does consumer interest in fresh, local food. The...

‘Tis the season for pies, soups, breads and fall produce. Whether you roast, puree, bake or sauté it, squash is one of the few fall/winter options for cooking with fresh produce, thanks to its tough outer skin that shields...

The majority of the world’s population lives in cities, and thanks to the rising monetary and environmental costs of transporting food to these areas, interest in urban farming has dramatically increased over the past decade...

When you cook at home, there is nothing better than using fresh, seasonal produce as ingredients in your recipes. But it can be difficult to remember what is in season near you throughout the year. Luckily, there is an app...

Online farmers markets are becoming increasingly popular with the rise in demand for locally sourced produce. With an industry that makes hundreds of millions annually, online farmers markets provide consumers with fresh...

Envision a garden — you probably picture rows of corn neatly spaced across a field or lettuce coming to life in large raised beds. What you might not realize is that produce can grow very well in limited spaces, too. You...

While they are chock-full of nutrients, greens such as spinach, kale, chard and romaine typically do not make for good leftovers. Luckily, there are plenty of uses for this tasty produce — even if it is soggy and nearly...