Farmed seafood, wild-caught fish, or livestock: which one is the most environmentally costly to produce? A University of Washington-led study probed that question by scrutinizing 148 life-cycle assessments for animal protein...
Next time you reach for a spicy tuna handroll, you may want to keep the following infographic in mind. Eating fish may seem like the safer choice when it comes to environmental impact, but things aren't as great as they may...
Are we approaching the end of fish? It's been widely reported that at current fishing levels all commercial stocks of wild-caught fish will have collapsed by 2050...
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